Local food and restaurants in Kyoto
Yudofu is a simple Kyoto meal of warmed tofu eaten with a dipping sauce. Obanzai brings together home-style dishes, often featuring vegetables and other seasonal ingredients. Both are worth knowing alongside the city’s more elaborate course meals.
Local dishes to try in Kyoto
- Yudofu tofu hot pot
- Obanzai home-style dishes
Choosing a meal in Kyoto
Choose yudofu if you want a simple meal built around warm tofu, or obanzai for several home-style dishes. If you book a set or course, check what it includes and how much time to allow.
Tips for choosing a restaurant
Kyoto Prefecture listings can include places in Uji or Amanohashidate as well as Kyoto city. If your trip is based around Kyoto Station, check the town and address before booking.
What else could you see nearby?
Gion and Higashiyama are across the city from Arashiyama. If time is short, spend a day walking one area rather than rushing between them. Amanohashidate is farther north and needs a separate outing.
Plan a trip around Kyoto → Official JNTO area guide ↗Restaurant reservations in Kyoto
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.