Local food and restaurants in Kobe
Kobe beef is the obvious starting point for a meal in Kobe. For another Hyogo speciality, akashiyaki comes from neighbouring Akashi, not Kobe itself. These soft, egg-rich octopus dumplings are dipped in broth and make a very different food stop.
Local dishes to try in Kobe
- Kobe beef
- Akashiyaki
Choosing a meal in Kobe
If Kobe beef is the point of your Kobe meal, read the cut and course details before booking. Akashiyaki comes from Akashi, not Kobe. If you are also visiting Akashi, look for it there.
Where to look for restaurants
Look around Sannomiya after visiting Kitano, or Harborland after a waterfront walk. Once you’ve chosen a restaurant, check which station makes the most sense for getting there.
- Nearby sights
- Kitano Ijinkan · Kobe Harborland
- Transport nearby
- Sannomiya Station · Kobe Station
What else fits this part of the trip?
Kobe feels different by the harbour and in the mountains. Walk Meriken Park and Harborland on a shorter visit, or make time for Mt. Rokko. USJ is in Osaka, so set aside a full day if you plan to visit from Kobe.
Kobe travel guide →Restaurant reservations in Kobe
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.