Local food and restaurants in Kyoto
Yudofu is a simple Kyoto lunch: warmed tofu with a dipping sauce. Obanzai offers a different way to eat, with several home-style dishes using ingredients such as seasonal vegetables. You can plan one meal around tofu and another around a selection of small dishes.
Local dishes to try in Kyoto
- Yudofu tofu hot pot
- Obanzai home-style dishes
Choosing a meal in Kyoto
Look for a table near the part of Kyoto you will visit that day, whether around Gion and Nishiki Market or out in Arashiyama. Yudofu centres on warm tofu; obanzai gives you several home-style dishes.
Where to look for restaurants
Plan meals in Gion and around Nishiki Market separately from an Arashiyama day. Eat near the area you’re exploring, and consider Kyoto Station when you’re about to leave the city.
- Nearby sights
- Gion · Nishiki Market · Arashiyama
- Transport nearby
- Kyoto Station · Gion-shijo Station
What else fits this part of the trip?
Gion and Higashiyama are on Kyoto’s east side; Arashiyama is to the west. With only one day, focus on one side so you can spend more time walking and less time crossing the city.
Kyoto travel guide →Restaurant reservations in Kyoto
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.