Local food and restaurants in Hyogo
Hyogo is home to Kobe beef and to Akashi’s akashiyaki. The latter are soft, egg-rich dumplings containing octopus, dipped in broth before eating. They are quite different from sauce-topped takoyaki.
Local dishes to try in Hyogo
- Kobe beef
- Akashiyaki
Choosing a meal in Hyogo
Kobe beef belongs on a Kobe food search; akashiyaki comes from nearby Akashi. Both are Hyogo specialities, but they are not from the same city. Match the dish to the stop you are making.
Tips for choosing a restaurant
Plan a Kobe beef meal in Kobe or try akashiyaki during an Akashi stop. If the trip includes a Kinosaki onsen stay, leave room for any meals served by your ryokan.
Restaurant reservations in Hyogo
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.