Local food and restaurants in Okayama
Okayama’s barazushi combines vinegared rice with a variety of toppings. Tsuyama’s horumon udon takes a different direction, stir-frying noodles with offal.
Local dishes to try in Okayama
- Barazushi
- Horumon udon
Choosing a meal in Okayama
Barazushi is a rice dish with a mix of toppings, while horumon udon comes from Tsuyama and uses offal. The ingredients are quite different, so read the menu first if raw toppings or offal are unfamiliar to you.
Tips for choosing a restaurant
If you enjoy offal, leave time for horumon udon in Tsuyama. If it’s not your taste, barazushi gives you a different local dish to plan a meal around.
Restaurant reservations in Okayama
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.