Local food and restaurants in Tottori
Matsuba crab is a winter speciality in Tottori. If you are visiting in another season, or simply want noodles, gyukotsu ramen uses a beef-bone broth. It is a useful alternative to the pork-bone ramen found in many other regions.
Local dishes to try in Tottori
- Matsuba crab
- Gyukotsu ramen
Choosing a meal in Tottori
Matsuba crab is tied to Tottori’s winter season, so check a restaurant’s current menu before planning a crab meal. Gyukotsu ramen uses beef-bone broth and offers a different noodle choice from pork-bone ramen.
Tips for choosing a restaurant
If Matsuba crab is the reason for your trip, ask whether the restaurant serves it during your travel month. Confirm the menu as well as the date before reserving a winter crab meal.
Restaurant reservations in Tottori
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.