Local food and restaurants in Tottori
Matsuba crab is a winter speciality in Tottori. If you are visiting in another season, or simply want noodles, gyukotsu ramen uses a beef-bone broth. It is a useful alternative to the pork-bone ramen found in many other regions.
Local dishes to try in Tottori
- Matsuba crab
- Gyukotsu ramen
Choosing a meal in Tottori
Matsuba crab is tied to Tottori’s winter season, so check a restaurant’s current menu before planning a crab meal. Gyukotsu ramen uses beef-bone broth and offers a different noodle choice from pork-bone ramen.
Tips for choosing a restaurant
If Matsuba crab is the reason for your trip, ask whether the restaurant serves it during your travel month. Confirm the menu as well as the date before reserving a winter crab meal.
What else could you see nearby?
The Tottori Sand Dunes and Mount Daisen are far apart and call for different kinds of walking. Choose the coast or the mountain for a short visit, rather than rush through both.
Plan a trip around Tottori → Official JNTO area guide ↗Restaurant reservations in Tottori
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.