Local food and restaurants in Okinawa
Despite the name, Okinawa soba uses wheat noodles rather than buckwheat. Goya champuru is a stir-fry featuring bitter melon, with a distinctly bitter note.
Local dishes to try in Okinawa
- Okinawa soba
- Goya champuru
Choosing a meal in Okinawa
Okinawa soba uses wheat noodles, not the buckwheat suggested by its name. Goya champuru has a clear bitter-melon flavour; check the ingredients if you are travelling with children or prefer milder vegetables.
Tips for choosing a restaurant
Before booking, check whether the restaurant is on the main island, Ishigaki, or Miyakojima. Being in Okinawa doesn’t mean it’s on the island where you’re staying.
Restaurant reservations in Okinawa
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.