Local food and restaurants in Miyakojima
Miyako soba is the island’s local wheat-noodle dish. For something alongside it, look for mozuku, a fine-stranded edible seaweed used in Okinawan cooking.
Local dishes to try in Miyakojima
- Miyako soba
- Mozuku seaweed
Choosing a meal in Miyakojima
Miyako soba makes a noodle meal; mozuku seaweed is often a separate dish alongside it. A beach-day lunch and a Hirara dinner point to different parts of the island, so check the drive as well as the menu.
Where to look for restaurants
Plan lunch near the beach you’re visiting, then look around Hirara or your accommodation for dinner. Keep the drive back in mind when choosing an evening restaurant.
- Nearby sights
- Yonaha Maehama Beach · Irabu Bridge
- Transport nearby
- Miyako Airport · Hirara Port
Restaurant reservations in Miyakojima
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.