Local food and restaurants in Okinawa Main Island
On Okinawa’s main island, soba means a wheat-noodle soup rather than buckwheat noodles. Goya champuru is a stir-fry built around bitter melon. If you enjoy a bitter note in your food, it is a good dish to order with rice.
Local dishes to try in Okinawa Main Island
- Okinawa soba
- Goya champuru
Choosing a meal in Okinawa Main Island
Okinawa’s main island is not one dining neighbourhood. Search for soba around a Naha stop and choose a separate meal near Chatan or farther north. Goya champuru has a clear bitter-melon taste, so check the ingredients if that is new to you.
Where to look for restaurants
Choose meals in Naha separately from those around Chatan or the north of the island. Check the map before booking so dinner doesn’t mean a long detour from your hotel.
- Nearby sights
- Kokusai-dori · Chatan
- Transport nearby
- Naha Airport Station · Kencho-mae Station
Restaurant reservations in Okinawa Main Island
Find restaurants in this area on AutoReserve, then choose a date, time and party size. Read the menu, total price and cancellation terms before you book. Availability can change between visits.
Affiliate link · JapanLiveNow may earn a commission on bookings.Find a table on AutoReserveMore about the local food
Read more about regional dishes and food traditions in these official guides. For a particular restaurant’s menu, prices and booking terms, use its own website or reservation page.